Top 10 Vegetarian Recipes of 2015

Top 10 favorite vegetarian recipes from 2015! cookieandkate.com

Where has the time gone? This year has been the fastest year of my life, and I’m excited to see what 2016 has in store. In 2015, I developed more recipes than ever—well over 100 for the blog and I’m working on another 100 for the cookbook. Sometimes I worry that I’m running out of ideas, but they always come. Your comments, Instagram posts and emails never cease to inspire.

It’s hard to beat the ten recipes below, which are the most viewed recipes of last year. What recipes would you like to see in 2016? Please let me know in the comments!

Gluten free and vegan

“I am one of several cooks at a local community “Food and Friends” dinner – it’s open to everyone. We serve between 120 and 170 dinners every Monday night. And we always like to offer at least one vegetarian hot dish. Last week this was it. I’m not a vegetarian, but OMG I loved this soup (and so did our all our community friends). Thank you so much – for me too, it’s the best lentil soup I’ve had.” – Nicola

“I usually don’t write any comments, but I have to take my time and do it for this recipe…Best banana muffins ever. I have made so many different recipes but this one is my top one. Thanks for sharing it…I’m looking forward to look at your page and try other recipes.” – Yordanka

Gluten free and vegan

“Made the Mango Salsa for a party a few weeks ago and everyone loved it!! My neighbor even asked for the recipe. I’ll be making this again for sure!” – Ashley

Gluten free and vegan

“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley

Gluten free and easily vegan

“My family LOVED this recipe! We doubled it and it made at least enough for 6-7 people. Delicious!! Would absolutely recommend. Super quick to make — if you’re pressed for time, make the rice ahead! And then come back and make the rest of the meal. Thanks Kate!” – Amanda

Vegan

“It’s my second weekend in a row making these pancakes. We absolutely love them! Thanks for sharing this great recipe.” – Natalie

Gluten free and vegan

“I made this last night for my meat-eater husband. We both loved it! What a great combo of flavors! Not fast to make but well worth the trouble! This would be a nice dish to serve to vegan friends and family for a special meal. Thanks for this great addition to my recipes!” – Trish

Gluten free and vegan

“This salad was amazing. I tried it out to see if it would work for our monthly veggie supper club, and my hubby and are sadly looking at the empty bowl that we just polished off in minutes wishing we had more. I’m so excited to share it with our club tomorrow. hopefully other people will enjoy it too as long as hubby and I aren’t in the potluck line first!” – Mel

Gluten free and easily vegan

“I made this salad bowl for dinner last night and it was delicious!! I love the zinginess of the avocado sauce and the whole dish was tasty and healthy. My husband loved it too – thank you!!” – Janaki

Gluten free and easily vegan

“Made this soup for Thanksgiving. it was delicious. we were a small group and everyone loved it – nothing left in anyone’s bowl! I added a little bit of freshly grated ginger just before I blended it. and I did use the immersion blender technique (thanks for adding that to your instructions). I love your recipes!” – Vicki

More resources you might appreciate: 13 healthy make-ahead breakfast recipes , 16 recipes that pack well for lunch and 14 simple weeknight dinners . You might also like my monthly seasonal produce guides and healthy kitchen essentials . View all roundups and resource posts here .

Source: Cookie and Kate