Thai Red Curry Recipe with Vegetables

Homemade Thai red curry recipe with vegetables! So much better than takeout.

You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 10 am and I’m writing with a happy belly. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It’s warm and comforting, just perfect for cool days. It’s a little rich, too, but so full of vegetables that it doesn’t feel too indulgent.

Thai red curry ingredients

I’ve been meaning to try a red Thai curry based on my green curry for a while now, and I’m so glad I finally did. It might be the best curry I’ve ever had, restaurant versions included! Yeah, I said it.

how to make Thai red curry with vegetables

The secret to making amazing Thai curries is to use plenty of aromatics (like onion, ginger and garlic), full-fat coconut milk for richness (you won’t regret it!), and just a little bit of rice vinegar and sugar, which add loads of complexity. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, it’s vegetarian, too. You can make your own if you’re so inclined, though.

Thai red curry with coconut milk and vegetables! Learn how to make it at

You should be able to find everything you need for this simple curry at a well-stocked grocery store. I hope you’ll stop by and make this curry tonight! Let me know how it turns out for you!

This Thai red curry with vegetables is the best!

  • This red thai curry recipe is just as good as your favorite Thai restaurant's!


    Author: Cookie and Kate

    Recipe type: Entree

    Cuisine: Thai

    Prep time:

    Cook time:

    Source: Cookie and Kate