Millet Veggie Breakfast Tacos Two Ways {giveaway}

Breakfast Millet Tacos Two Ways - these tacos are vegan, and can be enjoyed for breakfast, lunch or dinner. From Amie Valpone's new cookbook.

These Millet Veggie Breakfast Tacos can be enjoyed for lunch or dinner too.

Eating Clean by Amie Valpone

Today, I’m sharing a recipe for Breakfast Millet Tacos from a new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body ,by Amie Valpone.

I met Amie Valpone twoyears ago on a flight to Florida and I have to tell you that you’d never know the extent of Amie’shealth journey from looking at her. She is healthy, full of energy and has an amazing upbeat attitude. I still remember sharing a ride with Amieto the hotel, but first stopping at Whole Foods to pick up a bunch of groceries because sheprepares all her food even when traveling.

Although I knew Amie had health issues, I didn’t appreciate the full extent of her health journeyuntil I read her book,Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body. In her book, Amie shares her journey to health after suffering a decade of chronic illness.This gal had been sick most of her life until she decided to take charge and clean up her life – not just food, but everything that she cameinto contact with, including personal care products, household cleaners, and home/office environmental toxins.

Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Bodyis a great resource for people suffering from inflammation and chronic illness, and are looking to heal themselves by cleaning up their diet and environment. Amie’s spunky voicecomes through in this book as she cheers you on through the detox plan, and encouragesyou to clean out your personal care and household products.

I wish I had known this information when my youngest son suffered from severe stomach pains and bloating five years ago . I did eventually put my son on an elimination diet as Amie describes in her book, reintroducing foods one by one, and his gut did healcompletely. However, one of the biggest struggles I remember was trying to figure out how to cook for my son. Imagine going cold turkey and having to cook without any of the common food allergens all of a sudden- no gluten, dairy, eggs, soy, etc. It was really hard. Amie’s 200+ recipes make this so much easier.

Here are few highlights from Amie’s book:

I’m giving away acopy of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body this week, so be sure to enter.

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And now, check out this vegetarian/vegan recipe for Millet Breakfast Tacos fromEating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body. Amie provides two fillings – choose your favorite or why not make both! This recipe can be enjoyed for breakfast, lunch or dinner.

Print

Serves: 4

Ingredients

Flavor Options

BUTTERNUT SQUASH AND SWISS CHARD

PORTOBELLO MUSHROOM AND RED PEPPER

Directions

BUTTERNUT SQUASH AND SWISS CHARD

PORTOBELLO MUSHROOM AND RED PEPPER

Notes

Text excerpted from Eating Clean, © 2016 by Amie Valpone. Reproduced by permission of Houghton Mifflin Harcourt.

3.4.3177

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Note: Photos in this post used with permission

Source: Jeanette’s Healthy Living