When your friend has spent 45 days backpacking the Arctic Circle, she’s sure to know a thing or two about trail food. On a spontaneous trip to Devil’s Lake, Wisconsin, my friends and I discovered the beauty of trail pizza. Yeah, you heard that right. Trail pizza. With a few simple ingredients and a heavy duty pot, this recipe is sure to make any night cozy and delicious.
For this version we had the luxury of using fresh vegetables, which aren’t always available on long-term trips (where dehydrated food is common).
My friend, Lena, who taught me this recipe, is an insane adventurer. She’s been going on cross-country expeditions since she was 10 years old. Throughout her experiences of meeting bears, following caribou, or even chasing a cheesecake into the middle of a frozen lake, she’s learned a lot.
Not only has she led me on so many adventures, but she was also the one who inspired me to become pescatarian. She is a full-fledged vegan and I admire her so much for that. Therefore, as if it couldn’t get any better, this pizza is even cruelty-free. I hadn’t camped in years (besides in my own backyard), but outdoor exploration has always been something I’ve wanted to try my hand at. Lucky for me, Lena is the perfect voyager to guide me!
Now, all her camping experience seems a little intimidating, but with an open mind along with an eagerness to learn, anyone can do it. So for all you aspiring adventurers, get outside and make your very own trail pizza. Who knows? Pizza now, then camping trips–before you know it you’ll be a natural explorer.
In the end…
Camping isn’t for everyone, but getting outside with some of your best friends is a great way to create loads of laughs and memories that will last a lifetime. When you learn a recipe that means so much to someone you care about, you can’t help but love every bite. Thanks so much, Lena, I can’t wait to see what you continue to have in store for us
Source: Spoon University