Cranberry Orange Granola Bars

Cranberry orange granola bars, a wholesome homemade snack! -

Good morning from New York! I am perched on a cushy hotel bed, with a window overlooking SoHo on my left and a bag of homemade granola bars to my right. I’m here because you all voted for my roasted cauliflower lentil tacos when I asked you to. Thank you so much!

granola bar ingredients

The USA Dry Pea and Lentil Council flew me out here to attend their event. The United Nations designated 2016 to be the International Year of Pulses (think beans, chickpeas and lentils) for their significant health, economic and environmental benefits. We’re going to celebrate tonight with farmers, chefs and magazine editors. Party on, lentils!!!

These granola bars survived the trip intact, so I can vouch for their portability. I got the idea to make a cranberry orange version of my almond chocolate chip granola bars from Lilly, who commented on my cranberry orange granola recipe and asked how to turn the granola into granola bars.

I offered some suggestions but couldn’t get Lilly’s idea out of my head, so here we are. Wholesome, honey-sweetened, cranberry-orange granola bars made with lots of healthy whole grains, nuts and seeds. If you appreciate cranberry orange muffins and the like, you’ll love these!

Thank you to Lilly for this idea, and for all of you who come over and leave comments with ideas, questions and suggestions. I read each one and try my very best to respond to every single one of them. I’m always bragging on you guys for being so wonderful. Thank you for voting for my tacos, too! I’ll share my New York adventures on Snapchat today (I’m @cookieandkate), if you’d like to follow along.

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    Author: Cookie and Kate

    Recipe type: Snack

    Prep time:

    Total time:

    Serves: 16 granola bars




    Recipe adapted from my healthy chocolate chip granola bars .
    Make it vegan: Use maple syrup instead of honey.
    Make it gluten free: Be sure to choose certified gluten-free oats.
    Make it nut free: I haven’t tried this, but I think you could replace the almond butter with sunflower seed butter and the pecans with more pepitas and/or sunflower seeds.


    Did you make this recipe?

    Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #cookieandkate!

    Source: Cookie and Kate