Cranberry Apple Chutney Pecan Brie Appetizer Recipe

Cranberry Apple Chutney Pecan Brie Appetizer - this elegant appetizer is perfect for the Christmas holiday!

This Cranberry Apple Chutney Pecan Brie Appetizer makes an elegant addition to any Christmas holiday menu.

Cranberry Apple Chutney Pecan Brie Appetizer - this elegant appetizer is perfect for the Christmas holiday!

Cheese platters are very popular during the holiday season, so, recently, I brought a special cheese platter toour women’s ministryChristmas party at Grace Farms. The cranberry chutney is easy to make, and it takes almost no time to assemble this beautiful cheese appetizer.

I made this for a crowd, so I used a large wheel of Brie (from Costco’s), but you can certainly use the smaller, regular size Brie.

It’s best to cut the brie when it’s cold. I also cut off the rind from the top of the brie before spreading some of the cranberry apple chutney on top (you don’t have to do this, but I didn’t think most folks would like all that rind). A sprinkling of toasted pecans adds some nice crunch.Serve this Cranberry Chutney Pecan Brie Appetizer at room temperature, or if you like the brie a little melted, you can microwave it on the low setting (defrost setting) for a few minutes. Don’t overdo it or you will end up with a hot mess.

For a truly festive cheese platter, pair this brie appetizer with my Cranberry Pistachio Mint Goat Cheese Appetizer , another super easy to assemble appetizer.

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Ingredients

Cranberry Apple Chutney

Brie Appetizer

Directions

Cranberry Apple Chutney

Brie Appetizer

Notes

Cranberry Apple Chutney adapted from Cook’s Illustrated. Use a large wheel of Brie for a big party or a small, regular size wheel for a smaller gathering. You will have extra chutney leftover.

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Source: Jeanette’s Healthy Living