I bet you’re as busy as I am right now, so let me cut to the chase: FREEZER FUDGE! Just look at those swirls. This fudge is remarkably easy to make (no cooking required!). It just needs one hour in the freezer to set those luscious chocolate peanut butter swirls. Contrary to what the photos from above imply, this fudge has more peanut butter flavor than chocolate. Delicious.
This fudge is vegan, since it calls for coconut oil instead of butter, and naturally sweetened with maple syrup (or honey, which is not vegan). Correct me if I’m wrong, but I believe this fudge qualifies as paleo as well. The only downside is that this fudge must be served cold or it will lose its shape. That’s because it’s made with coconut oil instead of butter, which is liquid above 76 degrees. Happy holidays!
Author: Cookie and Kate
Recipe type: Dessert
Serves: 32 pieces of fudge
Peanut butter fudge
Recipe adapted from Everyday Detox by Megan Gilmore and inspired by Oh She Glows .
Change it up: You can substitute butter (which is not vegan!) for the coconut oil, or substitute almond butter for the peanut butter. I’m sorry, I’m not sure how to make this recipe entirely nut free.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #cookieandkate!
Source: Cookie and Kate