ThisApple Buttermilk Spelt Coffee Cakeis perfect for Fall.Made with whole grain spelt flour, it’s a healthy treat for breakfast or a snack.
I look forward to Fall when all sorts of apples pop up at our local farmer’s market. There are so many more varieties available these days. My favorites are the Honey Crisp apples, Fuji apples and Mutsu apples.
I love snacking on apple slices, but I also love baking with them and tossing them into salads. I made this Apple Buttermilk Spelt Coffee Cake recently when my niece was staying with us. She has a sweet tooth, although she doesn’t like overly sweet foods, so this coffee cake fit the bill.
I used whole grain spelt flour, so this cake is actually on the healthier side. Low-fat buttermilk adds richness, moisture, little tanginess, and a little sprinkling of almond slices and a drizzle of icing add a special touch.
If you like apples, you might like to try these healthy apple recipes:
Almond Crusted Cinnamon Apple Grilled Cheese
Tangy Brussels Sprout Apple Salad
Warm Brussels Sprout Apple Salad with Blue Cheese and Pecans
Beet Kale Apple Walnut Goat Cheese Salad
Source: Jeanette’s Healthy Living